Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own ravioli. Students will master making and rolli

Join us as we make a very special dinner, Tuscan style! Chef John will guide us through making a creamy Tuscan chicken with spinach, cherry tomatoes,

Culinary Passport: FRANCE MEETS GERMANY This class is part of our Culinary Passport which is a series of classes featuring foods from different countr

Golden, hearty, and bubbly. Lasagna is the mother of all Italian dishes. In this hands-on class we're going to show you the secrets of how we make it

This class is part of our Wisconsin Supper Club Classics Series. What’s more Wisconsin than a good ol’ fashioned fish fry?! This class comes compl

In celebration of Oktoberfest, we are offering a very special class. Our collaboration with the amazing Chef Michael Solovey continues with a German c

Join us as we make a very special dinner, Tuscan style! Chef Patrick will guide us through seasoning and cooking a perfect Tuscan style steak. We'll a

Anything but basic and oh so cozy, this class has everything you’ll need to get you into the mood for the best season of the year, FALL! You might w

Join us as we learn how to make veal piccata, a dish that is popular in the southern Italian regions of Campania and Sicily. You will create a perfect

Arancini is a finger food that has been a Sicilian tradition for hundreds of years.  The epitome of southern Italian street food, these small risotto

In celebration of Oktoberfest, we are offering a very special class. Our collaboration with the amazing Chef Michael Solovey continues with a German c

This classic Italian dish consisting of pasta, beans, and vegetables simmered in a tomato-based broth is comforting and endlessly customizable. Join C

HONE in on the most important skills to have in the kitchen, KNIFE SKILLS! We will instruct you on how to become more confident, more efficient, safer

Join us as Chef Isaac shows you how to make a perfect Bolognese sauce! This hands-on class will help you learn some basic principles and tips for grea

Culinary Passport: CHINA This class is part of our Culinary Passport which is a series of classes featuring foods from different countries. Chinese r

Join us as Chef John shows you how to make the perfect Bolognese sauce! This hands-on class will help you learn some basic principles and tips for gr

In this class you will be guided through a tasting of 3 Glorioso's Family Collection wines, and then you'll make your own pizza!If you want to know ho

In this class you will be guided through a tasting of 3 Glorioso's Family Collection wines, and then you'll make your own calzone!If you want to know

Undoubtedly one of the finest flavor pairings in the food world! Indulge your inner child while satisfying your sophisticated palate in this hands-on

Nothing feels more welcoming than a hearty bowl of New England Clam Chowder. Join Chef John in this hands-on cooking class as you learn to make this t

Have you ever wondered how to make traditional Italian Sausage?  In this hands-on class you will learn the importance of using quality ingredients a

This is a Sage Harvest Class hosted at Gloriosos's Appetito. Empanadas are one of the most popular dishes in Argentina.  You can find them on the str

HONE in on the most important skills to have in the kitchen, KNIFE SKILLS! We will instruct you on how to become more confident, more efficient, safer

This is a Sage Harvest Class hosted at Glorioso's Appetito. Enjoy the flavors of fall!  Whether you love to go apple picking or get them right from