Join us as we make a very special dinner, Tuscan style! Chef Erin will guide us through seasoning and cooking a perfect Tuscan style steak. We'll also

Italian Amaro is a wonderful group of spirits that have a whole spectrum of flavors. From bitter roots to sweet orange and vanilla. Our Amaro tasting

Doors open at 12:00 pm, class starts at 12:30 pm Arancini is a finger food that has been a Sicilian tradition for hundreds of years. This classic sout

Arancini is a finger food that has been a Sicilian tradition for hundreds of years. This classic southern street food is found everywhere in Italy, fr

Join us as Chef Erin shows you how to make a perfect Bolognese sauce! This hands-on class will help you learn some basic principles and tips for great

In this class you will learn to make spiedini, which are delicious Italian skewers of breaded meat, herbs and vegetables. Chef Patrick Sepe will guide

In this class you will learn to make spiedini, which are delicious Italian skewers of breaded meat, herbs and vegetables. Chef Patrick Sepe will guide

In this class you will learn to make spiedini, which are delicious Italian skewers of breaded meat, herbs and vegetables. Chef Patrick Sepe will guide

Beer, Cheese, And Amari Boilermakers Event Featuring Lakefront Brewery & Deer Creek Cheese Join us for this unique tasting event where we will be

Doors open at 12, class starts at 12:30 Risotto is a legendary dish that originated in northern Italy. Rich, creamy and irresistible, it has become a

If you love rich, buttery, cheese melted over vegetables and charcuterie, then this class is for you! Join us for this very special cheese tasting as

Join us as we learn how to make chicken piccata, a dish that is popular in the southern Italian regions of Campania and Sicily. Not only that, but you

Golden, hearty, and bubbly, lasagna is the mother of all Italian dishes. In this hands-on class we're going to show you the secrets of how we make it

Doors Open: 5:00 pmClass starts: 5:30 pm Join us as we make Chicken Marsala, an amazing Italian-American classic! Chef Michael Solovey will give you t

Doors open at 5, class starts at 5:30. Learn a new dish featuring our famous time-tested, family-recipe fresh sausage! Join us as we make Glorioso's I

Learn a new dish featuring our famous time-tested, family-recipe fresh sausage! Join us as we make Glorioso's Italian Sausage and Orecchiette, an easy

Learn to make an Alfredo that’s unlike anything you’ve had before! Chef Michael Solovey will take us beyond the boring jar sauces to make somethin

Learn to make an Alfredo that’s unlike anything you’ve had before! Chef Michael Solovey will take us beyond the boring jar sauces to make somethin

Risotto is a legendary dish that originated in northern Italy. Rich, creamy and irresistible, it has become a favorite all over the world. It is one o

Doors open at 5, class starts at 5:30. Involtini (sometimes referred to as rollatini) is an Italian word used to describe "small bundles" of food that

Learn about the wines of Tuscany in this approachable class. Tuscany has a reputation for producing distinctive, unique wines that stand up as some

Join us for a holiday baking class focusing on scratch recipes for your favorite Italian cookies. We'll prepare Christmas Ricotta Cookies, Pizzicati f

Join us for a holiday baking class focusing on scratch recipes for your favorite Italian cookies. We'll prepare Christmas Ricotta Cookies, Pizzicati

Doors open at 12, class starts at 12:30. Cassata is a delicious Sicilian sponge cake layered with cannoli filling and topped with fruit. This rich, cr

Learn all about Northern Italian wines in this approachable class. Italy has a diverse wine culture, producing distinctive, unique wines that stand u

Doors open at 5, tasting starts at 5:30 Learn all about Southern Italian wines in this approachable class. Italy has a diverse wine culture, producin

Doors open at 5, class starts at 5:30.Join us as we welcome Alex Biondo of Platinum Beverage, who will guide us through a special tasting of 5 amazing

Join us as Chef Erin shows you how to make a perfect Bolognese sauce! This hands-on class will help you learn some basic principles and tips for great

Join us as we learn to master this hearty, comforting, iconic Italian American dish!Is there any food that’s more comforting than chicken parm? We l

Join us as we learn to master this hearty, comforting, iconic Italian American dish!Is there any food that’s more comforting than chicken parm? We l

Tangy, rich, and flavorful, this entree is a delicious twist on the traditional Roman classic. This version consists of chicken, prosciutto and sage,

In this class you will be guided through a tasting of 3 Glorioso's Family Collection wines, and then you'll make your own calzone!If you want to know

In our sauce foundations class, you will focus on making the perfect carbonara sauce. Not only that, but you will also be making fresh pasta to go wit

In our sauce foundations class, you will focus on making the perfect carbonara sauce. Not only that, but you will also be making fresh pasta to go wit

Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own pasta meal. We will learn to shape tortellini,

Join us for one of our favorite classes as we dive into gnocchi!In this class we'll learn about the history, how to select the perfect ingredients to

Join us for this unique class as we make an amazing pumpkin ravioli. We will explore several robust fall flavors as we create fresh pasta dough and ma

In this class you will be guided through a tasting of 3 Glorioso's Family Collection  wines, and then you'll make your own pizza! If you want to kno

In this class you will be guided through a tasting of 3 Glorioso's Family Collection  wines, and then you'll make your own pizza! 
If you want to k

In this class you will be guided through a tasting of 3 Glorioso's Family Collection  wines, and then you'll make your own pizza! If you want to know

In this class you will be guided through a tasting of 3 Glorioso's Family Collection wines, and then you'll make your own pizza!If you want to know ho

Doors open at 5:00 pm, class starts at 5:30 pm. In this class you will be guided through a tasting of 3 Glorioso's Family Collection  wines, and t

In this class you will be guided through a tasting of 3 Glorioso's Family Collection wines, and then you'll make your own pizza! If you want to know

In this class you will be guided through a tasting of 3 Glorioso's Family Collection wines, and then you'll make your own pizza!If you want to know ho

Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own ravioli. Students will master making and rolli

Join us as we make holiday biscotti! Our amazing bakery manager, Melissa Brookens, will guide us through making biscotti the Glorioso way. We'll make

Join us as we learn how to make lower ABV cocktails and mocktails for the holidays! We will be sampling Great Lakes Distillery and Top Note Tonics and

No holiday is complete without the sweet, crisp, buttery pizzella! During this hands-on class, you will learn about this classic Italian holiday treat

Take a deep dive into Polenta, learning about its history, culture, function, and various applications. Students will master hard and soft polenta, cr

Doors open at 5, class starts at 5:30. In this class you will learn to make spiedini the Glorioso way! Spiedini are delicious Italian skewers of bread